200/365 Ice Cream
It's no secret that I love ice cream, perhaps too much, so I don't keep it in the house, except for special occassions and I'll indulge regularly on holidays. Instead of ice cream, this sundae is made from greek yogurt and muesli and blueberries for toppings.
Thanks for your comments from yesterday. I didn't even notice the little bug, a spider. Even though I detest spiders, I've been trying to learn to live in harmony with them, outside.